Wakambosangana nemamiriro ezvinhu akadaro here?Iwe wapedza simba rakawanda uchitsvaga kwakabva, uchinzwisisa nzira yekugocha uye kusimbisa nguva iyo kugocha kwapera, uye pakupedzisira wasarudza.bhinzi yekofi, yakauya nayo kumba, kukuya, kubika… …Zvisinei, kofi yaunowana haina kunaka sezvaunofunga.
Ipapo uchaita sei?Kusiya bhinzi iyi wochinja imwe?Chimbomira zvishoma, pamwe iwe wakapa mhosva yakokofi bhinzi,unogona kuedza kuchinja "mvura".
Mukapu yekofi, mvura inokosha chikamu.Mukofi ye espresso, mvura inotora inenge 90% uye mufollicular coffee inotora 98.5%.Kana mvura inoshandiswa kubika kofi isinganakidze pakutanga, kofi zvirokwazvo haina kunaka.
Kana iwe ukagona kuravira kunhuhwirira kweklorini mumvura, kofi yakabikwa inonaka zvakanyanya.Kazhinji, chero ukashandisa sefa yemvura ine activated kabhoni, unogona kunyatsobvisa kuravira kwakashata, asi ungasakwanisa kuwana yakakwana mvura yemhando yekubika. kofi.
Munguva yekubika doro, mvura inobata basa rekunyungudutsa uye ine basa rekubvisa zvinonaka zvikamu muupfu hwekofi.Nemhaka yokuti kuoma uye zvicherwa zvemvura zvinokanganisa kushandiswa kwekofi, hutano hwemvura hunokosha zvikuru.
01
Kuoma
Kuoma kwemvura kukosha kwechiyero chakadii (calcium carbonate) iyo mvura ine.Chikonzero chacho chinobva pakugadzirwa kwedombo renzvimbo.Kupisa mvura kuchaita kuti chikero chibudiswe kunze kwemvura.Mushure menguva refu, chinhu chichena chakaita sechoko chinotanga kuungana.Vanhu vanogara munzvimbo dzine mvura yakaoma vanowanzova nezvinetso zvakadai semapoto emvura inopisa, misoro yeshawa, nemichina yokugezesa ndiro, izvo zvinozounganidza limescale.
Kuoma kwemvura kune simba guru pakubatana pakati pemvura inopisa uye poda yekofi.Mvura yakaoma ichashandura chiyero chezvinhu zvinonyunguduka muupfu hwekofi, iyo inoshandura chiyero chemakemikari yemuto wekofi.Mvura yakanaka ine hushoma hwekuoma, asi kana zvirimo zvakanyanyisa kana kuti zvakanyanyisa, hazvina kukodzera kugadzira kofi.
Kofi yakabikwa nemvura yakanyanyisa kuoma inoshaya layering, kutapira uye kuoma.Mukuwedzera, kubva pakuona kunoshanda, paunenge uchishandisa chero muchina wekofi unoda mvura inopisa, yakadaimuchina wefivha wesefakana muchina we espresso , Mvura yakapfava chinhu chakakosha zvikuru.Chiyero chakaunganidzwa mumushini chichakurumidza kukonzeramuchinakutadza kushanda zvakanaka, vagadziri vazhinji vanozofunga kusapa masevhisi ewaranti kunzvimbo dzakaoma dzemvura.
02
Mineral content
Mukuwedzera pakunaka, mvura inogona kungova nehushoma hwekuoma.Asi isu hatidi kuti mvura ive nezvimwe zvinhu zvakawandisa, kunze kwekungodzikira kwezvicherwa.
Vagadziri vemvura yezvicherwa vanonyora zvakasiyana zvicherwa zviri mubhodhoro, uye kazhinji vanokuudza iyo yakazara yakanyungudika solids (TDS) mumvura, kana kukosha kweiyo yakaoma yakasara pa180 ° C.
Heino kurudziro yeSpecialty Coffee Association yeAmerica (SCAA) pamatanho emvura inoshandiswa kubika kofi, unogona kureva:
Kunhuwa: kwakachena, kutsva uye kusina kunhuhwirira Muvara: yakajeka Yese chlorine yemukati: 0 mg/L (inogamuchirika siyana: 0 mg/L) yakasimba mukati memvura pa180°C: 150 mg/L (inogamuchirika rudzi: 75-250 mg / L) Kuoma: 4 makristasi kana 68mg / L (inogamuchirwa yakasiyana-siyana: 1-5 makristasi kana 17-85mg / L) yakazara alkali zvinyorwa: inenge 40mg / L pH kukosha: 7.0 (inogamuchirwa: 6.5-7.5) Sodium content: pamusoro 10mg/L
03
Hunhu hwemvura hwakakwana
Kana iwe uchida kuziva mamiriro emvura yenzvimbo yako, unogona kutsvaga rubatsiro rwemakambani emidziyo yekusefa kwemvura kana kutsvaga ruzivo paInternet.Mazhinji makambani emidziyo yekusefa mvura anofanirwa kuburitsa data ravo remhando yemvura paInternet.
04
Nzira yekusarudza mvura
Ruzivo rwuri pamusoro runogona kunge rwunonakidza, asi runogona kupfupikiswa sezvizvi:
1. Kana uchigara munzvimbo ine mvura yakapfava zviri pakati nepakati, ingoisa sefa yemvura kuti uvandudze kunakirwa kwemvura.
2. Kana iwe uchigara munzvimbo ine mvura yakaoma, mhinduro yakanakisisa panguva ino ndeyokutenga mvura yekunwa yemabhodhoro kuti ubike kofi.
Nguva yekutumira: Jul-24-2021