Avo vanonwa maoko achangobva kukwenenzverwa vanozvidza avo vanonwa nzeve dzakarembera, avo vanonwa nzeve dzakarembera vanotarisira pasi zvitaera zvokuItaly, uye avo vanonwa chiItalian vanozvidza pakarepo.Kune vanhu vazhinji, zvakakosha kunwa kapu yemaoko achangobva kukuya.Tisingarevi nguva uye zviwanikwa zvemari, tekinoroji chete inokwana kuita kuti ushandise maoko achangobva kukuya kugadzira hari yemvura.Kuwana hakukodzeri kurasikirwa.Chero bedzi pfungwa dzisina kutsvedza, pane zvakawanda zvinogadzirisa kupfuura matambudziko.Mubhizimisi rekofi, kuonekwa kwekurembera nzeve kunonyanya kushamwaridzana kune vanhu vane mamiriro asina kukwana.
kudonhakofihaidi kukuyiwa, hapana mukuyi;hapana kapu yekusefa, pepa resefa, nezvimwe;huwandu hwehupfu pabhegi hunogadziriswa (8-12g), hapana chikonzero chekuyera bhinzi, bhegi rimwe pamukombe.Iwe unogona kusangana nekunaka kwakasiyana.Kazhinji, uremu hwebhegi rekofi bhinziiri 100g kana 227g, uye inogadzirwa kuita 8-20 makapu.Kugadzirwa kwebhegi rine kapu munzeve kunoita kuti zvive nyore kuti nyemba dzekofi dzive "assorted".
Asi chakashoropodzwa ndechekuchengetedza kutsva kwekurembera nzeve kofi?SCA inoda kofi ichangobva kugayiwa kuti iravirwe mukati memaminitsi gumi nemashanu.Hupenyu hwenzeve dzakarembera mushure mekugaya zvinowanzowedzerwa kusvika kune rimwe gore.Yakawanda sei inonaka yekofi ichasara mushure memwedzi mishoma uye gore rimwechete?Muchokwadi, nzeve dzakarembera dzakafungawo kudiwa kwekuchengetedza pakutanga kwekugadzirwa kwavo.Nokudaro, bhegi rekunze renzeve dzakarembera rakazadzwa ne nitrogen kuti richengetedze, iro rinodzivirira oxidation uye unyoro.Iyi nzira yave zvakare imwe yenzvimbo dzekutengesa dzinopisa X-can tii.
Shamwari dzekofi dzakanwa nzeve dzakarembera dzinofanira kunge dzakasangana nazvo.Mushure memwedzi mishoma yekuchengetedza, kurasikirwa kwekunakidza kwebhegi rakarembera rakanyatsovharwa hazvisi pachena.Muchokwadi, bhinzi nyowani dzekofi dzine zvakakwirira zvinodiwa zvekuchengetedza mamiriro.Kunyangwe kana vakachengetwa zvakanaka, iyo yakanakisa flavour nguva yebhegi yebhinzi yekofi haifanire kudarika mwedzi miviri sezvinobvira.Mune mamwe mazwi, kana iwe usina kupindwa muropa nekofi, unofanirwa kunwa mikombe mikuru mishoma zuva rega rega, nzeve dzakanyanya kukodzera!Kofi yekurembera nzeve inonaka kana uchingoigadzira here?Iroro rinogona kuva rombo rakanaka!Kunyange nenzeve, kune zvimwe zvinhu zvinokosha zvinofanira kutariswa, zvakadai sechiyero cheupfu-kumvura, nguva yekubika doro, uye kukurumidza kwekutsvaira, tichifunga nezvemashoko aya, kuitira kunwa mvura yakagadzikana. kofi.
Izvi zvinotevera nzira inoshandiswa pasi rose inotorwa kubva kuongororo data nevadi vekofi.
Kugadzirira kwemidziyo:
1.Makombe anopfuura 300ml: Mvura yekofi inotorwa nekapu yenzeve yakarembera inenge 140ml-180ml, asi kuitira kudzivirira bhegi renzeve rakarembera kubva pakunyura mumvura yekofi panguva yekuchera, kuitira kuchengetedza yunifomu kusefa mwero, huwandu hwemukombe hunofanirwa kuve Sarudza kupfuura 300ml.
2.Mvura, mvura yakachena kana gomo remvura yemvura ichaita, zvichienderana nemamiriro ako pachako.
3.Shandisa kettle yekudurura ruoko-poto ine muromo mutete uye muromo wakareba.Kune nzeve dzakarembera dzisina kuedzwa, unogona kutanga kuedza nechiyero che1:18 poda kumvura, uye wozoita zvigadziriso zviduku maererano nezvinodiwa nemunhu kuti uwane kuravira kwakakodzera.
Matanho ekubika:
1. Vhura bhegi rekunze, bvarura mutsara wekuvhara pahombodo yemukati yenzeve dzakarembera, uye vhura nzeve kumativi ose maviri kuti urembedze pamukombe.
2.Mvura inopisa kusvika ku90 degrees.(Kazhinji, kettle yekugadzira tii ine tembiricha yemvura, saka ngatiidzidzise kunwa tii nenzira)
3.Ijekiseni rekutanga remvura: dururira mvura inopisa munzeve yakarembera kusvikira yazara zvachose nehupfu hwekofi, uye kumirira 20 seconds.(Inenge 20ml yemvura yakabayiwa panguva ino)
4.Ijekiseni rechipiri remvura: jekiseni mvura inopisa munzeve dzakarembera kusvika pakakwirira 1cm kubva pamuromo wehomwe, uye kumirira kuti kusefa kupedzwe.(Panguva ino, inenge 100ml yemvura yakabayiwa)
5.Mushonga wechitatu wemvura: dururira mvura inopisa munzeve dzakarembera kusvika pakakwirira 1 cm kubva pamuromo wehomwe, uye kumirira kuti kusefa kupedzwe.(Iyo yakazara jekiseni remvura vhoriyamu i180ml, panguva ino nguva yese yejekiseni remvura inenge mineti imwe nehafu).Kana iwe uchida kuve wakakora, unogona kudzikisa yechitatu jekiseni remvura kureba kusvika 1.5-2cm yemuromo webhegi.Zvinofanira kuonekwa kuti kuyerera kwemvura kunofanira kuchengetwa yunifomu mukati mekuita jekiseni remvura, uchishandisa kuyerera kuduku kwemvura uye kutenderera kwechitenderedzwa kubva mukati kusvika kunze.Wataura izvozvo, wakazvifungidzira, kofi yave kuda kutengeswa!100% Arabica yakanga ichangobva kubikwa musi wa1 Kurume.Zvitsva, zvinonaka, uye zvakaoma, huya imwe?
Nguva yekutumira: Jul-26-2021