Mazuva ano, kune marudzi akawanda uye akawanda econdiments.Dzimba zhinji dzine zvakasiyana siyanacondiments,uye anochengeterwa pakamuri tembiricha kuti apinde nyore panguva yekubika.Nekudaro, zvese zvinorungwa zvinogona kuchengetwa patembiricha yekamuri?Ichokwadi here kuti oyster sauce inofanira kuiswa firiji paInternet?Nzira yekuichengetedza sei?Ngatitaurei nezve ruzivo rushoma nezve macondiments nhasi.
Oyster sauce inofanira kuchengetedzwa sei?
1. Zvinhu zvikuru zveoyster muto
Kuti titaure kuti tingachengetedza sei chimwe chigadzirwa chezvinonhuwira, tinofanira kutanga tatarisa kuumbwa kwayo.Oyster muto unogadzirwa kubva munyama yeoyster.Zvishandiso zvinobudirira zvinobviswa nekushandisa mvura inopisa, uye zvino zvinosefa kuti uwane mvura yakabviswa.Zvadaro, zvinorungwa zvakaita seshuga, munyu, uye starch zvinowedzerwa kwairi, uye zvozopiswa kune tembiricha yakatarwa.Zvigadzirwa zvakawanikwa kubva munhevedzano yekushanda senge kusefa, kutonhora, kuongororwa kwemhando uye kubhodha.
2. Nzira yekuchengetedzaoyster muto
Oyster muto une kunhuhwirira kwakasiyana kwemaoyster matsva uye ine zvakawanda zvinovaka muviri.Nekudaro, zvakawanda zvezvishongedzo zvinowanzoitika kune oxidative decomposition pane tembiricha yekamuri.Mushure mekuvhura chivharo, ichapa yakanakisa mamiriro ehupenyu ekukura uye kuberekana kwema microorganisms munharaunda, nekudaro ichidzikira.
Naizvozvo, zvinokurudzirwa kuchengeta muto weoyster mufiriji pa 0 ~ 4 ℃ mushure mekuvhura chivharo, uye usachichengeta pakudziya kwekamuri!
Mushure mekutaura nezve oyster muto, ngatitaure nezve nzira dzekuchengetedza dzezvimwe zvinowanzoshandiswa zvinonhuwira.
Nguva yekutumira: Oct-09-2021